Your online resource for garden information, ideas and advice.
September & October in the Garden!
September & October can be the busiest months in the garden. The flowers and veggies are winding down, the nights are cooler, the days shorter and the clean up (to get ready for spring!) gets done.
Keep weeding. The weeds never stop. The more you get out now, the less you may see in the spring.
Bring in houseplants that have enjoyed the summer months. The cooler nights might hurt them.
Start your fall clean-up as plants start to die back. Makes it much easier than trying to get it all done over a weekend. And it just feels and looks good.
Plant bulb for spring blooms.
Order garlic to plant in October/November.
If you haven't kept notes all season, make them now so you go into next year with a good plan of what worked and what didn't and what you want to do differently.
Keep everything well watered. Shrubs, trees and perennials need it to survive the cold winter months.
Eat pumpkin pie and visit a fall fair.
Pixie Cantaloupe
This compact, palm-sized hybrid
melonweighs in at roughly 1.5-2 pounds
and thefruit is deliciously sweet
and juicy. Witha small seed cavity
and plenty of bright orange fruit,
it’s the perfect size for ahot afternoon
snack. And it’s just fun
to grow – even if it does look a little
bizzare when mature.
We were honoured to be part of a documentary on urban agriculture, created by film maker Phil McLeod. Here's the garden - from Spring to Fall...
Is it poison oak or poison ivy? Find out here.
To Rake or Not to Rake!
Like it or not, it’s that time of year again. Falling leaves – or those pesky leaves that seem to blow onto your lawn from every other tree in the neighbourhood. But what happens if you just leave them alone?
You can – for a while, but a heavy layer of maple, oak or other large leaves won’t keep your lawn healthy over the winter and will end up creating more work, and expense, when spring arrives.
Here’s the risk – a heavy layer of leaves, particularly left under an even heavier layer of snow will start to smother the lawn. It can’t breathe and therefore creates the perfect environment for diseases like snow mold and brown spot to develop – not to mention the pests that might decide to move in as well. The weight might also prevent new grass from sprouting in the spring. That leaf-layer presents a barrier to water, nutrients and air that the root system needs to survive.
But that doesn’t mean every single leaf needs to be removed – here’s a few ideas to reduce the risk and make good use of the nutrients that leaves can offer, when used correctly.
Run the lawn mower over them. Your lawn will love you for it. Those finely shredded leaves will fall between the blades, adding both a fertilizer and mulch to the yard – which in turn helps reduce the number of weeds in the spring and provide healthy lawn growth.
Shred some for the garden beds. They’ll break down over the winter and will reduce the amount of time and money spent in adding nutrients before planting season starts again.
And don’t forget your compost pile, it would welcome a good helping of shredded leaves.
And if shredding isn’t your thing, then get out the rake, enjoy the warm autumn sun and bag them up in paper leaf bags (vs. plastic) so they can be taken to (or picked up – depending where you live) the local composting station…and who knows, when you go pick up compost in the spring…you might just be getting your own nicely-composted yard waste back!
Ornamental Eggplant
(pumpkin on a stick)
A truly fascinating plant.
Bushy tall, 5' stems that develop large, prickly leaves (just like a "regular" eggplant). An abundance of small white and purple flowers appear over the summer that grow into small ribbed "pumpkins" - these tiny gems start out green in early August and as fall approaches turn a vibrant orange. Stems can be cut and used as fall decorations, or leave the plant where it is for fun colour and plenty of interesting comments until the frost hits.
Grows great in containers or in the garden and is best started indoors in early April.
